Chana masala in cast iron cookware

Active ingredients

  • 2 Tbsp of Grease
  • 2 Yellow Onions, roughly sliced
  • 3 Cloves of Garlic
  • 1 Tablespoon of Grated Ginger
  • 1 Eco-friendly Chili, I use a Serrano chili and pierce all over with the tip of a blade
  • 2 14 oz containers of Chickpeas, drained and also Rinsed
  • 1 14 oz can of Whole Tomatoes with their juice
  • 1 tsp of Garam Masala
  • 1 tsp of Ground Cumin
  • 1 tsp of Ground Coriander
  • 1 tsp of Paprika
  • 1/2 tsp of Mango Powder
  • 1/2 tsp of Tumeric Powder
  • 1 tsp of Coriander Seeds
  • 1 tsp of Cumin Seeds
  • 1-1/2 mugs of Water
  • Salt, to taste

Preparation

    1. Include the oil to a large pot, offer temperature level over tool heat, meanwhile, add the onions as well as garlic in a food mill as well as puree till somewhat smooth, include the combination to the hot pot along with the grated ginger as well as chili and saute for regarding 6 to 7 minutes.
    3. Add the tomatoes to the food processor and puree those too, alloted.
    4. Add the cumin seeds as well as coriander seeds to the onion combination, cook for 30 secs, then add every one of the remaining components in addition to regarding a mug and also a fifty percent of water, bring to a boil, lower the warm to medium-low, cover the pot with a lid and also simmer for regarding 30 minutes.
    5. When ready to serve, leading with some sliced cilantro and dig in!